Provenance Ultimate Wet Food

A complete and balanced food with unmatched inclusions of 97% meat, seafood and organs, featuring lamb plasma or fresh & dried eggs as a natural binder. It also contains NO chickpeas, potato, legumes, starches or artificial binders.

Otago Valley

From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI Peak’s Otago Valley Provenance recipe. Featuring beef, venison and lamb – all free-range and grass-fed on Otago’s native grasses – and wild-caught fish from the South Island’s subantartic waters (Southern Blue Whiting & Hoki).